HEAD CHEF - BURY
GREATER MANCHESTER. PREMIUM DINING PUB. FRESH FOOD. BIG COMMUNITY HEART.
Whats in it for you?
Salary of up to £42,000 + tips.
Bonus of up to 20% of annual salary.
50% across food and accommodation across the group.
Pension plan and Employee Assistance Programme (24/7 support & advice).
Access to a discounts platform and 24/7 online GP.
Genuine learning & development opportunities with funded qualifications.
Who are they?
A premium, food-led country pub set in a stunning rural location - perched on the hills with sweeping countryside views and a loyal local following.
This is a destination venue. Loved by walkers, families, food lovers and weekend visitors alike, it blends warm fireside hospitality in winter with sun-soaked terrace dining in the warmer months.
Quality ingredients (many locally sourced), thoughtful menus and genuinely great service sit at the heart of everything they do.
What youll get up to?
As Head Chef, youll lead the kitchen with passion and pride - delivering consistently great food while building a supportive, motivated brigade.
You will:
Deliver best-in-class gastro pub food using quality, fresh ingredients.
Lead, train and mentor your kitchen team alongside your Sous Chef.
Maintain excellent health & safety standards and a 5-star rating.
Manage GP, stock control and labour to hit key targets.
Create a positive, calm and professional kitchen culture.
Take ownership of standards, consistency and seasonal menus.
Play a key role in developing chefs and shaping the future of the site.
Sound great? Please apply below.
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