Holroyd Howe is hiring a Regional Support Chef Manager to manage kitchen operations across multiple locations including Bristol, Bath, and Cardiff. The position requires strong leadership, kitchen management skills, and the ability to adapt to various environments. Responsibilities include overseeing food service quality, menu planning, and ensuring compliance with food safety standards. This role offers a salary of £40,000 per annum, alongside benefits such as 28 days of holiday and additional leave opportunities.
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