Delamina EAST is where our story began.
Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025, built on consistency, strong teams, and proper hospitality.
Our food reflects our Eastern Mediterranean heritage. We cook the way we grew up eating. Grilling and roasting seasonal ingredients. Fresh herbs. Clean flavours. Naturally healthy dishes with strong vegan and vegetarian options. Ethically sourced produce from land and sea. Busy weekday trade. Strong weekend brunch. No gimmicks.
The Kitchen Small but busy operation
Stable, long-standing team
High standards without shouting
Proper systems, no chaos
Growing business with plans to expand
We care about protecting the culture in this kitchen.
The Role Were looking for a Junior Sous Chef who is hands-on, eager to learn, and ready to step into a leadership role within a busy kitchen.
Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services. This is a great opportunity for a Junior Sous Chef who wants to grow.
This is not a clipboard role. Youll be cooking, running sections, and learning how to manage service properly.
What Youll Be Responsible For Supporting the Head Chef in daily operations
Running sections and supporting service flow
Assisting with prep and kitchen organisation
Maintaining HACCP and hygiene standards
Supporting stock control and ordering
Helping mentor and support junior chefs
Contributing to a positive and professional kitchen culture
What Were Looking For Experience as a Junior Sous Chef
Good kitchen organisation and service awareness
Understanding of HACCP and kitchen standards
Excellent English (Spanish is a plus)
Calm under pressure
Team-first mindset. No egos.
Stability matters to us. We typically look for chefs whove spent around two years or more in recent roles. If your CV shows commitment and growth, youll stand out.
What We Offer Up to £44,000 total package including service
48-hour contract
Stable team and supportive ownership
Full training on our cuisine
Clear development path to Sous Chef
A respected restaurant with strong reviews and reputation
Opportunity to grow as the company expands
If youre a Junior Sous Chef looking to step up, develop your leadership skills, and progress to Sous Chef in a respected Shoreditch kitchen, Delamina EAST is worth your attention.
Apply and lets talk.
TPBN1_UKCT