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Chef de partie

Sunderland
Parkdean Resorts
Chef de partie
Posted: 11 September
Offer description

Overview

Location: Barmston, Tyne and Wear, UK, NE38 8

Job Type: Permanent role

Salary: £30,430

Job Title: Chef De Partie

Chef De Partie. Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine. You will need to hold a basic Food Hygiene Level 2 qualification.


Responsibilities

* Support in the management of a passionate kitchen team to achieve great things.
* Create exceptional food and service that leaves a lasting impression.
* Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
* Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
* Step up when the Head or Sous Chef is away, guiding the team with confidence.
* Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.


Qualifications

* Basic Food Hygiene Level 2 qualification (as required).


Benefits and Why Parkdean Resorts

* The chance to develop your skills and boost your career across our 66 parks — as one of the best in the biz when it comes to apprenticeships, we have your back when it comes to training.
* You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support — because your wellbeing is our top priority.
* A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
* A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
* Discounts on brands such as Hello Fresh and access to local gym deals.
* Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
* We celebrate our people, communities and natural environment and aim to create memorable experiences for guests and owners.


What you will be doing

* Support in the management of a passionate kitchen team to achieve great things.
* Create exceptional food and service that leaves a lasting impression.
* Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
* Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
* Step up when the Head or Sous Chef is away, guiding the team with confidence.
* Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.

Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!

Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.

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