This role is an exciting opportunity to be part of running a new Community owned business. The CornerStone of Rannoch is a bar/restaurant and flexible office space opening Spring 2025.
Working closely with the Rannoch Community Trust team, we require a Sous Chef candidate who has experience in a kitchen environment, preparing fresh food daily. The Sous Chef will assist the Chef playing a vital role in the success of a Community owned venue.
Duties and responsibilities of The CornerStone Sous Chef:
Liaising with the Head Chef and General Manager you will be expected to do the following;
* Have strong interpersonal skills with a lot of personality and individuality.
* At least 1 year experience in a busy fresh food bar/restaurant environment.
* You will need to be focused and keen.
* Able to work under pressure.
* Be forward thinking and dynamic, ensuring the kitchen is performing to its best at all times.
* Be 100% focused on delivering great food at all times.
* Full understanding of food and hygiene standards.
* The successful candidate will have 1+ years experience in a well-regarded restaurant/bar environment and be passionate about building a career in hospitality.
Job Types
Full-time, Permanent.
* 10 hour shift.
* 12 hour shift.
* 8 hour shift.
* 5 hour shift.
* Weekend availability.
Salary and Benefits
* £12.70 - £14.00 per hour depending on experience.
* Weekly hourly pay.
* Up to 28 days accrued holiday pay.
* Discount on food in The CornerStone.
* Profit share incentive and bonus scheme.
* Your working hours will be 35 - 40hrs per week. Due to the nature of the role, you will be expected to work evenings and weekends.
* Staff meals.
Experience
* Sous Chef: 1 year (required).
Language
* United Kingdom (required).
Location
We’re looking for a motivated individual to join our team; if you think you fit the following description then please send us your CV and a short covering letter.
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