This role is an exciting opportunity to be part of running a new Community owned business. The CornerStone of Rannoch is a bar/restaurant and flexible office space opening Spring 2025.
Working closely with the Rannoch Community Trust team, we require a Sous Chef candidate who has experience in a kitchen environment, preparing fresh food daily. The Sous Chef will assist the Chef playing a vital role in the success of a Community owned venue.
Duties and responsibilities of The CornerStone Sous Chef:
We’re looking for a motivated individual to join our team; if you think you fit the following description then please send us your CV and a short covering letter.
Liaising with the Head Chef and General Manager you will be expected to do the following;
Have strong interpersonal skills with a lot of personality and individuality.
At least 1 year experience in a busy fresh food bar/restaurant environment.
You will need to be focused and keen.
Able to work under pressure.
Be forward thinking and dynamic, ensuring the kitchen is performing to its best at all times.
Be 100% focused on delivering great food at all times.
Full understanding of food and hygiene standards.
The successful candidate will have 1+ years experience in a well-regarded restaurant/bar environment and be passionate about building a career in hospitality.
Job Types: Full-time, Permanent.
10 hour shift.
12 hour shift.
8 hour shift.
5 hour shift.
Weekend availability.
Salary and Benefits:
£12.70 - £14.00 per hour depending on experience.
Weekly hourly pay.
Up to 28 days accrued holiday pay.
Discount on food in The CornerStone.
Profit share incentive and bonus scheme.
Your working hours will be 35 - 40hrs per week. Due to the nature of the role, you will be expected to work evenings and weekends.
Staff meals.
Experience:
Sous Chef: 1 year (required).
Language:
United Kingdom (required).
Location:
We’re looking for a motivated individual to join our team; if you think you fit the following description then please send us your CV and a short covering letter.
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