We are looking to Pastry Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025. What We Offer: Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London. Sophisticated Dining: Staying true to provenance and excellence, our 100-cover venue ADZN1_UKCT