Unit Function. Provide military engineer support to 3 (UK) Div, and others as required, to ensure success on operations and to meet other directed outputs Position Definition. To supervise the catering function in an operational and non-operational kitchen environment. Key Responsibilities : Assist in the direction and control of all food services, including contracted services. Ensure the effective and economic delivery of catering provision and supply on operations and within the unit. Audit food services, crown, exercise and CILOR accounts in accordance with current regulation. Provide SME advice to CO & QM on all Food Services related matters. Carry out the food services element of Logistic Support Inspection’s. Deliver Food Safety training (L2) ARes SP as required. In conjunction with the RCMO, career management and the management of unit RLC chefs. Monitor, audit and report on contracted Food Services delivery within the unit.