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Salary: £36,000.00 - £45,000.00 depending on experience.
Head Chef Job Description
We are seeking an experienced and passionate Head Chef to join our clients team. In this role, youll collaborate closely with our management team to ensure continued success
Head Chef Key Responsibilities
* Oversee food preparation processes and other related activities
* Develop new or update existing menus to ensure variety and high-quality offerings
* Manage the day-to-day operations of the kitchen
* Lead and inspire the kitchen team
* Plan and order necessary equipment or ingredients based on identified shortages
* Organise repairs and resolve any issues or defects promptly
* Take charge of hiring, training, and managing kitchen staff
* Ensure compliance with nutritional, sanitation, and safety regulations
* Maintain high standards of cleanliness, hygiene, and food quality in the kitchen
* Work closely with suppliers to ensure quality products at reasonable prices
* Ensure guests have an exceptional culinary experience
* Monthly stock takes
The successful candidate will be required to lead in the efficient running of the kitchen service during breakfast and lunch times (both plated and buffet style) as well as with the preparation of dinner, functions, and wedding food in the kitchen. Working as part of the team they will use their skills and good communication to ensure all safe practices are maintained in line with company standards.
Contract & Hours of Work
Permanent contract
5 days a week
Breakfast, lunch and dinner shifts including weekends and bank holidays
Head Chef Company Benefits
* Free Use of Leisure Facilities (after completing the probation period).
* Discount on hotel stays and food/drinks in the restaurant
* Annual Staff Party
* On-site parking
* Staff tips
Head Chef Requirements
Food Hygiene Certificate Level 3 (if only level 2, then level 3 training will be provided)
Previous experience desirable
Full valid Driving Licence for the UK (if not living locally)
Flexibility in working hours
Personal Attributes
* Strong attention to cleanliness standards
* Detail-oriented and reliable
* Organised with excellent time management skills
* Enthusiastic team player.
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Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Manufacturing
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