Overview
The Senior Research Scientist will play a key role within our small but experienced and supportive team. Our aim is to advance enzyme-based solutions for food applications, leveraging analytical expertise, leadership skills, and strategic vision to drive research, development, and intellectual property management initiatives within the business.
Responsibilities
* Develop novel enzyme applications tailored to address emerging and established customer needs.
* Pioneer the development of analytical cutting-edge techniques by leveraging appropriate technologies.
* Collaborate with internal and external stakeholders to enhance knowledge and expertise in the utilization of enzymes in production processes and to understand customer requirements.
* Conduct independently tests and analyses using diverse methodologies (e.g., GC-MS, UV-vis, HPLC), resolve challenges, and present comprehensive reports detailing methodologies, findings, and pertinent information.
* Provide training to laboratory personnel to enhance their skills and knowledge.
* Uphold a well-organized laboratory environment, including equipment and health and safety procedures.
Qualifications
* Educational background in Food Science, Chemistry, Biotechnology, Processing, or related scientific field, with strong background in enzyme applications; Master’s degree and 5+ years in a commercial laboratory setting are essential.
* Proficiency in chemical characteristics, formulations, and their impact on food properties; demonstrable expertise in food analytical methodologies (HPLC, GC, MS) for product development.
* Experience communicating with customers, stakeholders, and academic institutions; ability to present at conferences and events; willingness to travel globally.
* Contact email for applications: emma_davis@amano-enzyme.com (include salary expectations).
Job Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Industry: Biotechnology
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