Salary / Benefits
£31,650 per annum, with 7.5% annual bonus
An exciting opportunity to work on an award-winning Park
December and New Year shutdown - PAID
50% discount on holidays for you and your family on any of our 3 Scottish Holiday Parks
On-site accommodation
About the Company
Abbeyford Leisure has been creating memorable holiday experiences for over 70 years and is one of the leading independent holiday brands in East Central Scotland with locations in Elie, St Andrews, St Monans and Lower Largo.
About The Role
Based at award-winning Elie Holiday Park, the Chef will work alongside a small, but dedicated team in a fast-paced kitchen to consistently deliver a high standard of meals for customers across 3 venues: The Kincraig View Restaurant, Mirador Café and Ruddons Bar. As an integral member of the team, you will be involved in creating inspiring and cost-effective dishes that delight our customers. Set in a prime location at Shell Bay, Elie Holiday Park is a true hidden gem nestled behind a wide expanse of dunes and a sweeping sandy beach within an easy reach of Glenrothes, Kirkcaldy and St Andrews.
Menu Details
Breakfast - Lunch - Light Bites - Dinner - We invite guests to relax and enjoy a delicious menu, freshly prepared and expertly created using the very best produce which, wherever possible, is sourced locally. We offer a choice of tempting dishes and are proud to support local suppliers.
Job Purpose
The role of the Chef is to assist in the preparation and serving of food to the Head Chefs impeccable standards.
Main Responsibilities
The Chef will deal politely with all colleagues, holiday home owners and guests, be of smart appearance at all times and wear the uniform provided by the Company.
You will be directly concerned with, but not limited to, the following:
Food Preparation
Stock Control
Ordering Supplies
Maintaining high standards of cleanliness and hygiene at all times
Ensuring the All in One Record is completed daily
Ensuring that you comply with all Company Policies and Procedures at all times, particularly with regard to the 9 House Rules
You may be required to carry out other duties as required by your line manager.
The Person
The ideal Chef candidate will have:
A flexible approach to work
The ability to work as part of a team and as an individual
Attention to detail
Good communication skills
Responsibilities
You will be responsible for controlling stock, liaising closely with the Head Chef. All equipment used must be returned to its designated place of storage for safekeeping. Confidentiality with regard to Company Business and guests of the park is required at all times.
Please ensure you provide your up to date contact details should we need to contact you to arrange an interview.
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