Commis Chef
Department: Buffets
Employment Type: Permanent - Full Time
Location: Bognor Regis
Compensation: GBP 12.36 / hour
Description
About The Role
We have opportunities for Commis or Trainee Chefs to join us.
Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American restaurants with menus designed to excite our guests.
We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and industry experts with access to beautiful ingredients and varied menus.
We have a development program "Chef Academy" that is available to our commis chefs involving visits to our development kitchen in Minehead and industry visits, alongside the opportunity to gain Level 2 Production Chef Apprenticeship.
Typical working hours cover 35 hours a week, 5 days over 7, with a variety of shifts between 7am - 8pm. Live in accommodation may be available for those relocating to the area.
Key Responsibilities
For our Commis and Trainee Chef positions, no experience is necessary!
The one thing we look for consistently is a passion for delighting our guests and a fantastic 'get stuck in' attitude.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. You will need to be aged 18 or over for this role.
We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience.