A recruitment agency is seeking a Chef Manager for a busy Care Service in the United Kingdom. The successful candidate will lead day-to-day catering operations, ensuring high standards of food quality and hygiene. A NVQ Level 2 in Professional Cookery or Hospitality and Catering is required along with a Level 2 Food Hygiene Certificate. This ongoing temporary contract requires experience in catering for large numbers and managing staff. Applicants should apply with an up-to-date CV ASAP.
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