Job Description:
1. Junior sous chef
2. 2 AA Rosette
3. Salary: £36,000pa
4. Live in accomdation
Our client based in an area of outstanding natural beauty on Roseland Peninsula are looking for a passionate and skilled Senior Chef De Partie to join their award-winning kitchen brigade. The ideal candidate will have experience in delivering 2AA Rosette standard dishes. The Hotel is known for its fantastic location and has undergone re-development this role will offer a lot of potential for growth to the right candidates.
You will be passionate about cooking and will have previous experience consistently producing food of a high quality.
As Senior Chef De Partie you will:
5. Have experience of working at rosette level
6. Be able to do deal with high pressure situations and deliver outstanding plates of exquisite food
7. Have your level 2 in Health and Hygiene
8. Ideally have at least your level 2 NVQ in catering
9. Be able to support the kitchen whilst providing direction and training to the junior levels
If you would be interested in finding out more or would like to be considered for this role, please send your CV in the first instance.