Social network you want to login/join with:
We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Junior Sous Chef to join the family.
What’s in it for you?
* Work/Life balance! This role can be done over 3-4 days if you prefer! We understand the importance of flexibility and will help you achieve it.
* The opportunity to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life - a platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts, and more.
* The chance to work for a diverse, eclectic company and gain experience in various kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events.
* A competitive salary plus an equal share of tips.
* Access to industry-leading training and development through our ‘Pillars of Progression’ programme; we want you to grow into our next head chef or pursue your own career goals.
* Additional support and coaching from our executive chef team and head chefs.
* The opportunity to work with locally sourced produce and ingredients.
* Tools and significant investments in our kitchens to help you perform your best.
* The energy of team parties, events, training courses, and industry rewards, discounts, including 50% off food on shift.
* A business that cares about you, supporting mental health through the Burnt Chef Project and offering a 24/7 Employee Assistance Program.
#J-18808-Ljbffr