Sous Chef - Full Time, PermanentBelfast City Centre Salary: £39,500 per annumAn exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptional dining experiences and high standards of service.We are seeking a driven culinary professional who thrives in a fast-paced kitchen environment and is ready to support the Head Chef in leading a talented brigade.Key ResponsibilitiesSupport the Head Chef with the day-to-day running of the kitchenLead and motivate the kitchen team during serviceMaintain exceptional food quality and presentation standardsAssist with menu development and seasonal dishesEnsure food hygiene, health & safety, and HACCP standards are consistently metManage stock control, ordering, and minimising wasteTrain and mentor junior kitchen staffRequirementsPrevious experience as a Sous Chef or Junior Sous Chef in a high-volume hospitality environmentStrong leadership and team management skillsPassion for fresh food and high-quality serviceAbility to work efficiently under pressureExcellent organisational and communication skillsFood Hygiene certification preferredWhat's on OfferCompetitive salary of £39,500Full-time permanent positionOpportunity to work within a highly respected hospitality environmentCareer progression and development opportunitiesSupportive and professional team cultureStaff benefits and employee perksIf you are an ambitious chef looking for your next challenge within a dynamic and professional kitchen, we would love to hear from you. Please submit an up to date CV today via the "Apply" linkWHJS1_NI