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About Harbour Beach Club
Officially launched in 2022, our stylish waterfront hotel and resort is located on the shores of Salcombe's South Sands Beach. The beachfront restaurant offers a seafood-inspired menu showcasing the best local produce. It features all-day dining with relaxed banquette seating and a wrap-around terrace overlooking the water. The resort’s exclusive event space with indoor-outdoor flow provides a chic beachside vibe and opens onto the lower terrace for outdoor dining. Our Beach Club Spa includes an indoor pool, sauna, steam room, and five treatment rooms.
Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The Role
We have a superb opportunity for a Senior Chef de Partie to join our team. The ideal candidate will have experience working in a high-volume restaurant serving fresh, quality food. Experience in pastry is desirable. You should have at least two years’ experience at Junior Sous or Chef de Partie level. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation, including kitchen risk assessments, are essential.
What We Offer
At Harbour Hotels, we are committed to providing exceptional hospitality and creating a vibrant, enjoyable working environment. Benefits include:
* Excellent progression opportunities within the Harbour Hotels Group
* Individual and bespoke career pathways
* Competitive salary
* On-the-job training and internal promotion opportunities
* Hotel stay and Food & Beverage discounts across Harbour Hotels
* Access to benefits and discount platforms
* Employee Assistance Program
* Meals included while on duty
If you have the skills and ambition to join Harbour Hotels, please apply with your updated CV below.
Note: Only candidates eligible to work in the UK or with a valid UK work permit/visa will be considered.
We look forward to hearing from you!
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