10 years ago, Thom & James drove a Piaggio Ape Tuk Tuk from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They later established a market stall in Soho with an oven in the back of the van before opening their first pizzeria on Dean Street. Today, we have over 20 award-winning pizzerias across the UK, a Pizza Academy offering daily training workshops, and we are proud to be a BCORP.
We pride ourselves on using the best ingredients from Naples, including Caputo flour, fresh fior di latte, salsiccia e friarielli, to make the best Neapolitan pizza every day. We work hard because we believe pizza makes people happier.
As a Pizza Chef, you will:
1. Specialize in creating high-quality Neapolitan pizzas.
2. Ensure every guest leaves satisfied and eager to return.
3. Be responsible for prep, pizza quality, health & safety, and kitchen cleanliness.
Our values:
* Push Yourself: Embrace learning new skills and stepping out of your comfort zone.
* Be Yourself: Bring your personality to work; we celebrate individuality.
* Respect Others: Foster an inclusive environment where everyone feels they belong.
* Enjoy Yourself: Have fun and create happiness for each other in our hospitality industry.
What’s in it for you?
* £12-13 per hour + tronc, starting at £3.25 per hour.
* Career development opportunities with plans to open 4 new pizzerias.
* Additional holiday days based on your tenure, up to 5 years.
* Happiness Day – an extra day off to do what makes you happy.
* Team trips to Naples & beyond.
* Referral bonuses, free food & espresso daily, and deals with other restaurants.
* Free after-work drinks, two annual parties, and free pizza when visiting any Pizza Pilgrims location.
If you're excited about this opportunity, click the apply button and our team will reach out to you soon. Ciao!
Experience: Required
Employment: Full-time
Starting time: Immediate start!
About Pizza Pilgrims Queen's Park:
10 years ago, Thom & James drove a Piaggio Ape Tuk Tuk from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They later set up a market stall in Soho with an oven in the back of the van.
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