Pastry Sous Chef
Soho, London | £48,000-£52,000
Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with premium ingredients in our high-volume kitchen.
Role highlights:
* Lead daily pastry operations in trendy central London venue
* Collaborate on seasonal menu development
* Mentor junior team members
* Uphold exceptional quality standards
Requirements:
* Proven high-volume pastry kitchen experience
* Strong technical skills and creativity
* Passion for modern British baking
* Team leadership abilities
Join our celebrated culinary team in one of Soho’s busiest and most respected establishments. Send your CV to apply.
INDBOH