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Sous chef

Kensington
Pomelo London
Sous chef
£45,000 a year
Posted: 11h ago
Offer description

? Working with Pomelos Executive Chef and the wider events team to create bespoke menus. ? Maintaining good communication with the events team, keeping to daily meetings to go over weekly event schedules. ? Keeping up with industry trends, with a constant eye on social media content to inspire new ideas. ? Positive attitude, great team work, being part of team social events;. Day-to-day help running ADZN1_UKCT

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