Chefs Required for Ford Dunton - SS15 6EG - Over 18 only
We’re looking for a talented and driven Chef de Partie (CDP) to join the kitchen team. This is a great opportunity for someone ready to take the next step in their culinary career in a professional, fast-paced environment.
Section Management
* Take full responsibility for your assigned section
* Ensure consistent preparation and presentation of dishes to the highest standards
* Work closely with Sous and Head Chef to maintain smooth kitchen operations
Food Prep & Service
* Prepare, cook, and present menu items during service
* Ensure mise en place is fully prepared ahead of shifts
* Support other sections as required to maintain team flow
* Maintain high standards of cleanliness, organisation, and hygiene in your area
* Follow all food safety and hygiene regulations (HACCP procedures, allergen control, temperature logs, etc.)
* Adhere to all kitchen health & safety protocols
Teamwork & Development
* Collaborate with fellow chefs and kitchen porters to ensure efficient service
* Take direction from senior chefs while showing initiative and pride in your work
* Actively participate in training and development opportunities
What We’re Looking For:
* Proven experience as a CDP
* Solid understanding of basic cooking techniques and kitchen procedures
* Attention to detail and commitment to consistent quality
* Positive, team-focused attitude with a willingness to learn
What We Offer:
* £16.32 per hour
* Stable, full-time hours with a supportive kitchen team
* Opportunity to develop under experienced leadership
* On-the-job training and skill development
Please note: This advert is for a Chef De Partie role only, those without Chef experience will not be successful. This advert is not a gateway into ANY OTHER ROLE at Constellation.
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