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Hygiene supervisor (food manufacturing)

Stretford
Rondanini UK Ltd.
Hygiene supervisor
Posted: 1 October
Offer description

Overview

Location: Trafford Park, Manchester (Onsite)

Working Pattern: Monday to Friday, 12pm to 9pm (1-hour lunch break)

Contract Type: Full-time, Permanent

Salary: £28,770.56 per annum


About us

At Rondanini, we are passionate about creating exceptional food. While our roots are proudly Italian, our reach now goes far beyond – offering a diverse and innovative range of products tailored to today’s ever-evolving tastes. As part of the wider Vita Food Group, we develop, produce and deliver high-quality food to retailers, restaurants and foodservice customers across the UK and beyond.


The Opportunity

We are excited to offer a fantastic opportunity for a Hygiene Supervisor (Food Manufacturing) to join our team. We\'re looking for a proactive, adaptable individual to lead the site Hygiene Team, maintaining cleanliness and hygiene activity of all production areas.


What you will be doing

* Responsible for maintaining and updating the sites hygiene manual including cleaning instruction cards for all hygiene tasks around the factory, cleaning schedules and training records.
* Assist in the management of substances hazardous to health (COSHH) documentation.
* Responsible for all ‘people management aspects’ of the team including training and development.
* Involvement in accident investigations to prevent re-occurrence.
* Assist Technical team including providing technical information as required by both internal and external customers.
* Management of the Consumables stocks (PPE & Consumables).
* Involvement in preparing for BRC and other internal / external audits.
* Involvement of continuous improvement in relation to site hygiene and safe systems of work.
* Carry out inspection sign offs following completion of process equipment cleaning/ engineering maintenance. Ensuring high hygiene standards across site.


Who are we looking for

* Experience in a similar food manufacturing industry (chilled food desirable).
* Previous people management experience.
* Level 3 Food Safety and Hygiene minimum.
* HACCP Level 2 minimum.
* IOSH in Health & Safety principles (desirable)
* Strong literacy and numeracy skills
* Good IT skills including Microsoft Office
* Attention to detail and quality
* Ability to demonstrate and describe procedures effectively
* Successfully build and manage a team as well as motivate staff
* Self-motivated with a hands-on approach
* Good communication skills with professional and positive attitude


What We Offer

* Career Development: We provide opportunities for growth and learning.
* Extra Holidays: 31 days annual leave, incl Bank Holidays (+2 days after 4 years of service)
* Wellness day: Take 1 wellness day every year on us.
* Discounts: Get 15% off trade prices at our sister company, Salvo 1968, and access to exclusive offers on companyshopgroup.co.uk.
* Health & Wellbeing Support: Access to mental health, legal, and financial advice via our Employee Assistance Programme.
* Cycle to Work Scheme: Save on your commute with our green initiative.
* Product Tasting: Regular opportunities to sample our delicious products!
* Team Socials: Join us for annual Christmas and summer parties.
* Enhanced Family Leave: up to 6 months fully paid maternity / adoption leave and up to 6 weeks fully paid paternity leave, paid leave for fertility treatment for both partners. (based on length of service)
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