Overview
Head Chef – £45,000 - £50,000 (DOA) + Gratuities
Bourton, Dorset | On-site Parking | Evenings & Weekends Required | Pub Open 7 Days a Week
We\'re looking for an experienced Head Chef to lead our busy kitchen at a thriving pub in the heart of Dorset.
Responsibilities
* Leading and coordinating all kitchen operations as an experienced Head Chef
* Designing menus using fresh, seasonal, and locally sourced ingredients
* Overseeing food preparation, cooking, and presentation to exceed customer expectations
* Managing kitchen staff including rotas, training, and performance
* Overseeing all kitchen administration including ordering, stock control, and food cost management
* Ensuring full compliance with COSHH, HACCP, and all food safety regulations
* Maintaining the highest standards of hygiene, cleanliness, and safety
What We\'re Looking For
* Strong knowledge of food safety, COSHH, and HACCP practices
* Excellent cooking skills with a passion for local produce
* Proven leadership with the ability to manage and motivate a kitchen team
* Highly organised with strong administrative and time management skills
* Creative flair for menu development
* Resilient, reliable, and able to thrive under pressure
* Flexibility to work evenings and weekends
What We Offer
* £45 - 50,000 salary plus gratuities
* On-site parking
* Supportive and professional working environment
If you\'re an experienced Head Chef ready to take ownership of a successful kitchen and deliver exceptional food, we\'d love to hear from you
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