We’re looking for:* A motivated and passionate *Sous Chef* to join our crew!
The High Horse, is part of the Dodo Pub Co – known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.
*From the bar:* We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.
*From the kitchen:* We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
*What we're looking for in a Sous Chef:*
* Assist the Head Chef in the management of their kitchen.
* Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
* Maintain a high-performance mindset, striving to be the best pub in the area.
* Assist the Head Chef in delivering a high standard of compliance and safety.
* 31,000 - £32,500* (plus tips on top)
* *Paid Overtime*
* *Food On Shift*
* *Dine At Dodo* – bring a mate once a month, and we’ll cover your food bill
* *General Manager Learning & Development Program* – many of our GMs started as team members and now run their own Dodo pub or work in operations
* *Great work/life balance*
* *Annual Team Party*
* *If this sounds like your vibe, check out our Instagram & website to see what we’re about.
* The Hiring Manager will be in touch to invite you for a coffee & chat, followed by a trial shift where we can get to know each other.
* Your first week will be spent with our Buddy Coach, who’ll show you the ropes and (more importantly) get you tasting our amazing pizzas & beers!
Job Type: Full-time
Why do you want to work for Dodo Pub Co?