Job Description
What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure?
Benefits as Chef de Partie
* Up to 30k with paid overtime
* Sociable hours with no late finishes
* Opportunities for training and professional development
* Supportive, collaborative kitchen team
* Beautiful campus environment
* Access to staff wellbeing programmes and school facilities
Your Responsibilities as Chef de Partie
* Prepare and present high-quality dishes with consistency and precision
* Manage your section efficiently, ensuring a smooth service
* Contribute to seasonal menu development and special event catering
* Maintain strict food safety, hygiene, and allergen standards
* Support and train junior kitchen staff when required
* Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience
About You
* Proven Chef de Partie experience, or a strong Demi Chef ready to step up
* Background in high-end hospitality, premium catering, or contract catering preferred
* Confident with modern cooking techniques and kitchen operations
* Excellent communication and teamworking skills
* High standards of organisation, cleanliness, and attention to detail
* Genuine passion for delivering nutritious, high-quality meals
* Food Safety Level 2 required (higher qualifications desirable)
If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.
Apply today with your CV — we review every application with complete fairness and confidentiality.