JOB DESCRIPTION
Part-Time Bar Staff
Venue: Bank De León
Location: Wolverhampton
Reports to: Bar Manager / Duty Manager
Contract Type: Part-Time
ROLE PURPOSE:
To deliver friendly, high-quality bar service at Bank De León, a vibrant Wolverhampton bar inspired by Caribbean culture, music, and energy. Part-time Bar Staff play a key role in creating a warm, lively atmosphere while serving great drinks and providing excellent customer service.
KEY RESPONSIBILITIES:
Guest Experience & Caribbean Hospitality:
* Welcome customers with warmth, energy, and a positive attitude that reflects Caribbean hospitality.
* Create a fun, engaging atmosphere and build rapport with guests.
* Deliver attentive service in a fast-paced, music-led environment.
* Promote signature cocktails, rum selections, and live music or event nights.
Drinks Preparation & Bar Service:
* Prepare and serve alcoholic and non-alcoholic drinks to Bank De León standards.
* Mix cocktails accurately using set recipes and portion control.
* Present drinks consistently and attractively.
* Keep the bar clean, organised, and fully stocked during service.
* Use the POS system accurately and handle payments responsibly.
Responsible Service & Compliance:
* Follow all licensing laws and responsible alcohol service guidelines.
* Check ID where required and refuse service politely and professionally when necessary.
* Comply with health & safety and food hygiene procedures.
* Follow cash handling and security procedures.
Bar Operations & Teamwork:
* Assist with opening and closing duties, including cleaning and restocking.
* Monitor stock levels and report shortages, breakages, or wastage.
* Work closely with other bar staff, management, DJs, and security during busy shifts.
* Follow management instructions and support smooth service at all times.
SKILLS & EXPERIENCE:
Essential:
* Strong customer service and communication skills.
* Ability to work evenings, weekends, and late nights.
* Reliable, punctual, and flexible with availability.
* Positive attitude and team-focused mindset.
Desirable:
* Previous bar or hospitality experience (training provided).
* Interest in Caribbean culture, music, rum, and cocktails.
* Cocktail-making experience or willingness to learn.
WORKING HOURS:
* Part-time hours, scheduled based on business needs.
* Shifts mainly evenings, weekends, and event nights.
WHAT WE OFFER:
* Competitive hourly pay (experience dependent).
* Staff discounts and on-the-job training.
* A fun, energetic, and inclusive working environment.
* Opportunities to learn cocktail skills and Caribbean rum knowledge.
* Potential for additional hours during busy periods and events.
JOB DESCRIPTION:
Part-Time Waiting Staff (Waiters / Waitresses)
Restaurant: Jerk & Sizzle – Authentic Caribbean Cuisine
Location: [Insert location]
Reports to: Restaurant Manager / Floor Supervisor
Contract Type: Part-Time
ROLE PURPOSE:
To deliver friendly, attentive table service at Jerk & Sizzle, providing guests with an authentic Caribbean dining experience. Part-time Waiting Staff play a key role in creating a welcoming atmosphere while ensuring food and drinks are served efficiently and to a high standard.
KEY RESPONSIBILITIES:
Customer Service & Caribbean Hospitality:
* Greet customers warmly and create a relaxed, welcoming atmosphere inspired by Caribbean hospitality.
* Provide excellent table service, ensuring guests feel well looked after throughout their visit.
* Take food and drink orders accurately and confidently.
* Answer menu questions and make recommendations on dishes and drinks.
* Promote specials, events, and signature items where appropriate.
Food & Drink Service:
* Serve food and drinks promptly, checking presentation and accuracy.
* Clear and reset tables efficiently between guests.
* Ensure service areas are clean, organised, and ready for service.
* Support the bar and kitchen teams during busy periods.
Responsible Service & Compliance:
* Follow licensing laws and responsible alcohol service standards.
* Check ID where required and escalate concerns to management.
* Comply with health & safety and food hygiene procedures.
* Follow cash handling and payment procedures accurately.
Teamwork & Standards:
* Work effectively as part of the front-of-house team.
* Communicate clearly with kitchen and bar staff to ensure smooth service.
* Follow instructions from supervisors and managers.
* Maintain personal presentation in line with Jerk & Sizzle’s uniform and grooming standards.
* Protect Company confidentiality and represent the brand positively.
SKILLS & EXPERIENCE:
Essential:
* Strong communication and customer service skills.
* Friendly, positive attitude and willingness to learn.
* Reliable, punctual, and flexible with working hours.
* Ability to work evenings, weekends, and busy service periods.
Desirable:
* Previous waiting or hospitality experience.
* Interest in Caribbean food, culture, and flavours.
* Knowledge of allergens and menu items (training provided).
WORKING HOURS:
* Part-time hours based on business needs.
* Shifts may include evenings, weekends, and bank holidays.
* Ideal for students or those seeking flexible work.
WHAT WE OFFER:
* Competitive hourly pay (experience dependent).
* Staff meals or discounts during shifts.
* On-the-job training and development.
* A friendly, energetic team environment.
* Opportunities for additional hours during busy periods and events.