Overview
Assisting in day-to-day management of the Kitchen, ensuring that the kitchen is operated in a smooth and professional manner by following the Head Chef's requests and ensuring all operational tasks are completed safely and efficiently (including daily administration) to company standards. Support and communicate regularly with the Head/Sous Chef and Restaurant Manager. In the absence of the Senior Chef, be in charge of the kitchen, kitchen team and daily orders. Assist in ensuring stock levels are managed and accounted for efficiently while keeping wastage to a minimal level. Communicate any equipment issues to the Head/Sous Chef.
Responsibilities
* Assisting in day-to-day management of the kitchen.
* Ensure the kitchen operates smoothly and professionally by following the Head Chef's requests, completing operational tasks safely and efficiently (including daily administration) to company standards.
* Support and communicate regularly with the Head/Sous Chef and Restaurant Manager.
* Be in charge of the kitchen, kitchen team, and daily orders when the Senior Chef is not present.
* Assist in ensuring stock levels are managed and accounted for efficiently while keeping wastage to a minimum.
* Communicate any equipment issues to the Head/Sous Chef.
* Food Quality, Presentation and Hygiene
o Ensure all food presented to customers is prepared with the freshest ingredients and to The Real Greek standard.
o Report any issues with food quality and freshness from suppliers or the central kitchen to the Head/Sous Chef and the Restaurant Manager.
o Follow the stock labeling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order.
o Be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily.
o Actively support Head/Sous Chef in implementing any menu changes.
* Supervising of the Kitchen Porter team
o Lead by example, ensuring the kitchen is always clean and presentable.
o Ensure all kitchen equipment and all the chemicals are used correctly.
o Praise and recognise good performance.
Qualifications
* Previous Grill, Prep, or chef de partie experience preferable.
* Kitchen experience essential.
* Calm and able to work under pressure.
* Able to communicate clearly and promptly.
* Flexible with tasks and working hours.
* Ability to work in a fast-paced environment.
Benefits
* Great opportunities to progress within the company.
* Enjoy the same delicious food as our customers.
* Flexible hours with rotas planned weekly.
* Generous Tronc point allocation.
#J-18808-Ljbffr