A premium dining establishment in Chipping Norton is seeking a Sous Chef to lead kitchen operations and ensure high-quality dish preparation. The role involves supervising junior chefs, upholding food safety standards, and contributing to menu development. Ideal candidates will have 3-5 years of experience in high-volume kitchens and strong culinary skills. The position offers various benefits including weekly pay and unique food training opportunities.
#J-18808-Ljbffr