The Role
:
As a Chef de Partie, you will play a pivotal role in the kitchen, consistently delivering dishes of exceptional quality with meticulous presentation.
Responsibilities:
1. Collaborate with the Head Chef and Sous Chef in preparing and cooking locally sourced, fresh ingredients.
2. Supervise kitchen staff, ensuring adherence to hygiene standards and staff appearance.
3. Oversee kitchen operations in the absence of higher-level chefs, ensuring service excellence.
4. Drive menu development and innovation.
5. Manage food storage and minimise waste, aligning with budgetary guidelines.
Requirements:
6. Previously worked as a Chef de Partie or in a similar role.
7. Possess relevant experience and qualifications.
8. Familiarity with current food trends and cooking techniques.
9. A passion for culinary arts with a keen eye for detail.
10. Strong understanding of customer-centric service.
11. Ability to work collaboratively in a diverse team setting.
Benefits:
12. Tips
13. Free meals
14. 28 days holiday
15. Pension scheme
16. Competitive Salary
17. Health and wellbeing support