Banqueting Events Chef JA Mar Hall, Scotland Bring your creativity, precision, and passion for events to one of Scotland’s most exciting luxury resorts. As our Banqueting Events Chef, you’ll play a leading role in delivering unforgettable dining experiences across a stunning variety of weddings, corporate occasions, and grand celebrations at the newly transformed JA Mar Hall. Set within 240 acres of private woodland on the banks of the River Clyde, just minutes from Glasgow Airport and twenty minutes from the city, JA Mar Hall blends timeless Scottish elegance with the world-class hospitality of the JA Resorts & Hotels collection. Following a multi-million-pound refurbishment, we’re writing a bold new chapter—one defined by excellence, innovation, and opportunity. About the Role Every day is different in this role. You’ll take pride in crafting bespoke menus and creating memorable moments for our guests, from intimate gatherings to large-scale events. With the variety of functions we host, you’ll have the chance to plan, prepare, and take real ownership of the culinary experience within the banqueting and events area—an ideal opportunity for a Chef de Partie ready to step into a role with greater responsibility and creative influence. We’re also committed to flexibility and work-life balance, offering options for a four-day working week for the right candidate. Key responsibilities include: Preparing, cooking, and presenting dishes to the highest standard for events and banquets Assisting in the creation and development of innovative menus and seasonal offerings Maintaining a clean, organised workstation and upholding food safety and hygiene standards Supporting the Head Chef and Sous Chefs across all kitchens within the hotel facilities Training and mentoring Commis Chefs to maintain consistency and excellence Managing section operations efficiently during service periods Ensuring minimal food waste and adherence to health and safety protocols About You You’re passionate about great food, calm under pressure, and love the buzz of events service. You thrive in a team environment and enjoy the sense of pride that comes from seeing your work contribute to unforgettable occasions. You’ll bring: Proven experience as a Chef de Partie or in a similar role Strong technical skills and sound culinary knowledge The ability to stay focused and efficient in a fast-paced kitchen Excellent communication and teamwork skills A genuine passion for delivering outstanding food and service Why Join JA Mar Hall? This is a rare opportunity to join a renowned five-star resort at the beginning of its exciting new era. With continued investment and a commitment to excellence, you’ll be part of a team shaping the culinary future of one of Scotland’s most iconic properties. Benefits include: Hotel accommodation discounts for you, and your friends & family. 50% discount on Spa Treatments for you, and your friends & family. Discounts on food & beverage outlets. Discounts on Golf days and memberships, for you, and your friends & family. Recommend-a-friend scheme Complimentary use of leisure facilities for all employees. Free on-site parking Employee Assistance Programme with mental wellbeing support. Flexible working options, including a four-day week If you’re ready to take the next step in your culinary career and make your mark in a luxury events environment, we’d love to hear from you. Apply today and join JA Mar Hall as our new Banqueting Events Chef.