Pastry Chef de Partie - Award Winning Hotel
This beautiful award-winning hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location: Magnificent setting with beautiful views. Live-in accommodation available.
The busy kitchen team seeks a Pastry Chef de Partie to lead in producing a range of delicate desserts, puddings, and sweet creations for the hotel. From large conferences and events to mini-desserts for the restaurant and afternoon tea pastries, this role offers a great opportunity to develop your career in pastry.
Requirements:
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Planning and time management
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits:
* Live-in accommodation
* Use of leisure facilities
* One free meal on duty
* Uniform provided
* Generous discounts for family and friends
* Annual loyalty stays
* Holiday entitlement increases after 2 years
* Training and development opportunities
Application Process:
Send your updated CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. Must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate.
Applicants must be UK residents or have the right to work in the UK, including EU citizens with ILR/PR or valid work permits with at least 2 years remaining.
We appreciate your interest. Only suitable applications will be contacted within 72 hours. Unsuccessful applications will not be responded to.
First Contact Chefs is committed to fostering careers and developing talent in hospitality. Applying implies consent to store your data securely.
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