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Demi chef de partie

Richmond (Greater London)
Demi chef de partie
£28,245 - £33,000 a year
Posted: 17 October
Offer description

We’re looking for an exceptional Demi Chef de Partie to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London’s greenest borough. Just a stone’s throw from the royal park, we’re where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us a place on The Sunday Times’ and The Caterer’s lists of top industry employers. Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn’t. We’re refreshingly free-spirited, and we like to do things differently, from our paint to our people. Here, being yourself isn’t just encouraged, it’s essential. We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That is what can make guests feel truly special. What’s in it for you… You’ll enjoy a competitive annual salary of £28,245 plus a monthly service charge averaging £500 per month Access to hundreds of online perks & discounts Free health cashback plan for you and your family Extra day’s holiday for every year you work for us (up to 5 additional days) Salary sacrifice schemes to help you buy a bike, laptop, or gym membership Free use of our onsite gym, meals on duty and parking on site Bespoke career development through internal and external training schemes Refer a friend scheme, with up to £500 incentive Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments Flexible working patterns, as well as much more Is this Demi Chef de Partie position right for me? We’re looking for a Demi Chef de Partie to bring creativity, energy, and a positive attitude to our kitchen. You’ll work closely with our experienced chefs to prepare and deliver delicious dishes to the highest standards, whether in our restaurant, events, or afternoon tea service. A day in your world Support the Chef de Partie in preparing and presenting dishes to a high standard. Maintain excellent food hygiene, safety, and cleanliness at all times. Contribute ideas for new dishes and menus. Work effectively across all kitchen sections, supporting pastry when required. Help train and motivate junior team members. What we’re looking for A natural people person with a genuine love for hospitality Someone who brings their best, most authentic self to work A creative problem solver A dynamic, positive energy that lifts the room and inspires the team If this sounds like your kind of place, we’d love to hear from you. Please note: You must have the legal right to live and work in the UK (we’re unable to offer Skilled Worker sponsorship).

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