WSH Group is seeking an Events Sous Chef to join Searcys Events at High Wycombe. The role involves managing daily kitchen activities and leading a brigade team in menu preparation and development. Candidates should have formal culinary training and at least 2 years of experience in production or event work. The position offers industry-leading benefits including discounts, pension enrollment, and up to 35 days of annual leave. Salary is £40,000 per annum for a 45-hour contract.
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