A prestigious educational institution is seeking a Junior Sous Chef to join their friendly kitchen team. The successful candidate will assist the Head Chef in producing high-quality meals, supervise shifts, and manage allergen protocols. Ideal applicants will hold a relevant catering qualification, have Food Hygiene Level 2, and possess experience in professional kitchens and high-volume catering environments. This role offers an exciting opportunity for an ambitious chef looking to advance their culinary career.
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