ABP UK is part of ABP Food Group, one of Europe's leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide. We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group. The successful candidate would be working as part of a team responsible for providing breakfast and lunch service to approx. 300 employees each day. Ensuring internal customer needs are always met, whilst ensuring full compliance with Food Safety and Hygiene standards. Position: Canteen Manager Based in: ABP Yetminster Hours: 40 hours per week, Monday - Friday 6.00am to 3.00pm including breaks Responsible for : 2 X Canteen Assistants Benefits: Competitive Salary (On application) Free parking on site Subsidised staff canteen on site offering both hot meals and snacks Prayer Room on site Monday to Friday working Group Life Assurance Scheme Employee Assistance Scheme Discounted Gym Membership Cycle to work scheme. Mobile Phone discount Car leasing discount scheme Computer discount scheme Training and Development The role involves: Oversee food preparation and presentation of breakfast and lunch service to ensure quality and consistency and is provided in a timely manner Supervise and manage the canteen staff to ensure efficient operation Ensure portion control and pricing of items is correct Implement an effective Allergen Control System Ensure all canteen employees attend food allergy training Ensuring food safety compliance and all canteen employees receive up to date Food Safety Training Ensure a weekly stock take is carried out and documented Coordinating with suppliers Maintaining inventory and stock ordering to prevent shortages and excesses The canteen is non-profit making therefore you must be aware of good stock control and actively reduce food wastage whilst managing budget effectively Menu design including themed days and national dishes Take responsibility for two canteen assistants full time ensuring there is adequate staff manning Maintain high standards of cleanliness and hygiene in the canteen Ensuring the vending machines are stocked correctly at all times, pricing is correct and the machines are in good working order, breakdowns or issues are reported Comply with company policy and procedure on safe food handling and hygiene at all times Ensure all Food Safety documentation is completed and documented correctly and in a timely manner, so it meets all legal, company and site standards Leadership Principles: You have a relentless drive to succeed You create a results-driven environment You live Our Way Skills: Able to work under own initiative Be a team player Strong organisational skills Self motivated with a positive outlook The ideal candidate will demonstrate the ability to follow detailed operating procedures with the ability to focus on detail and maintaining high standards Proven experience in a supervisory role in a food service or hospitality environment Able to evidence leadership skills Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety Good IT skills Excellent communication and interpersonal skills Ability to motivate and manage a team effectively Evidence of budget management The candidate must be able to follow instructions including those relating to personal health and safety and the wearing of PPE