Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.
Job Role:Head Chef
Cuisine:Modern British with Mediterranean influences
Location:Newcastle Quayside
Hours:48 hours/week, 5 out of 7 days
We’re partnering with a high-energy, award-winning restaurant group known for its stylish venues and exceptional guest experience. This is a standout opportunity for aHead Chefto take the reins of a busy kitchen, driving creativity while enjoying a competitive package and work-life balance.
The Venue:
• Premium casual dining with a focus on fresh, vibrant dishes
• Iconic riverside location with a buzzing atmosphere
• Closed Christmas Day & Boxing Day
• Structured rotas – no split shifts
The Ideal Head Chef:
• Proven experience leading kitchens in fast-paced, quality-driven environments
• Passion for seasonal produce and modern British cuisine
• Strong leadership skills – able to mentor and inspire a brigade
• Financial acumen (GP, stock control, labour costs)
• Loves the buzz of a high-volume venue
Why Apply?
• £40K base + £10K tronc (potential £4K variable bonus)
• Autonomy to shape menus and kitchen culture
• Career growth within a growing restaurant group
• Perks: Staff meals, discounts, pension
Sound like you?APPLY TODAY!
Send your CV to Olly atCOREcruitment dot com