Job Description
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.\n\n* Commis\n\n* Chef de partie\n\n* Sous\n\n* Head\n\n* Chef manager\n\nLocations: Brighton, Worthing and surrounding areas within East Sussex.\n\nPay rates: from £16ph to £22.50 per hour depending on role and requirements.\n\nA valid DBS certificate would be required for some sites but not always essential\n\nOwn transport would be desirable\n\nVarious shift times, full time, part time and casual shifts available\n\nBenefits:\n\nEnhanced rates for weekends and bank holidays.\n\nWeekly pay\n\nHoliday pay\n\nPension scheme\n\nDuties to include:\n\n* Help organise and control the busy catering operation ensuring a successful and efficient service is provided.\n\n* Prepare and present food to the highest quality.\n\n* Assist with the ordering of stock.\n\n* Serve hot and cold food to customers\n\n* Identifying customer requirements with allergies\n\n* Ensure all legislation and procedures are adhered to.\n\n* Light kitchen duties, washing dishes and cleaning\n\nRequirements:\n\nRelevant qualifications/experience\n\nMinimum level 2 Food hygiene certific...