Skylark Hospitality is seeking a Head Sommelier to lead the beverage programme at our prestigious fine-dining restaurant in London. This role involves curating an exceptional wine program and training the team in wine and sake knowledge.
The ideal candidate will possess a certified sommelier qualification and over 2 years of experience in fine dining, with a strong grasp of wines like Bordeaux. Join us to shape a world-class beverage experience where culinary excellence meets refined hospitality.
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