Food & Beverage Supervisor Guildford
Salary £27,000 per annum, (£25,000 + £2,000 per annum guaranteed service charge payment)
5 over 7 days to include evenings and weekends
Varying shifts daytimes & evenings 40 hours
Overview; We are seeking an experienced F&B Supervisor to support our Restaurant Manager and Banqueting Manager working across our key food and beverage departments. Supporting with private events, weddings, conferences as well as the daily operation of the bar and restaurant.
* An additional end of financial year service charge bonus also paid
* 4 weeks holiday rising to 5 weeks with service
* 8 Bank holidays
* Free car parking
* Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our Spas
Discount on retail products in our Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
Requirements
* Food and beverage service experience ideally within a busy restaurant environment.
* Wine knowledge would be also be desirable
* Smart appearance, warm personality with good communication skills.
* You must be a methodical, tidy, and organised worker to ensure service runs smoothly.
The Role
We are seeking a Food & Beverage Supervisor to run food and beverage service ensuring guests are welcomed and cared for from the minute they arrive in our restaurant and café, and into our private events suites, to the time they leave. Someone with the ability to juggle tasks in a calm organised manner, have a tidy worth ethic and do all that with a constant smile for our guests. You must have the personality and confidence to work alone, as well as the ability to be a team player and motivate the team to deliver success in restaurant and private function areas.
Duties include;
* Ensuring the restaurant is prepared for service.
* Meeting and greeting guests.
* Taking guest orders.
* Delegating tasks to the team.
* Coaching employees to develop their skills and ensure service standards are met.
* Serving food and beverage including alcoholic beverages and wines.
* Completing satisfaction checks and action all feedback.
* Resolving any service issues.
* Presenting bills to non-resident guests and taking payment.
* Ensuring the restaurant is reset at the end of the shift ready for lunch service.
* Ensuring work area is clean and tidy before closing.