We are seeking a dedicated and experienced Grill Chef with strong knowledge of kitchen operations and hands-on experience in grill cooking. The ideal candidate will support the Kitchen Manager in supervising daily kitchen activities, ensuring food quality, maintaining hygiene standards, and managing kitchen staff. Expertise in grill work, food prep, and team coordination is essential.
Key Responsibilities:
* Assist the Kitchen Manager in overseeing all kitchen operations including food preparation, quality control, inventory, and staff supervision.
* Take charge of grill section during peak hours, ensuring timely and high-quality output.
* Train and mentor junior kitchen staff, especially in grill techniques and safety protocols.
* Ensure compliance with food safety, hygiene, and cleanliness standards.
* Assist in planning menus, portion control, and managing food cost targets.
* Monitor kitchen stock levels and help with ordering and inventory management.
* Handle kitchen equipment with care and report maintenance needs promptly.
Preferred Qualifications:
* Previous experience as an Assistant Kitchen Manager or similar leadership role.
* Familiarity with modern grilling techniques and equipment.
If you are an enthusiastic leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: £12.21-£13.21 per hour
Work Location: In person