Role - Fulltime, 5 days per week includes weekends (1 in 3 off) May consider Job Share. Hours- 10am till 5.30pm Responsibilities: - Prepare and cook meals according to the menu and recipes provided - Ensure that food is prepared in a timely manner and meets quality standards - Follow food handling and safety procedures - Maintain a clean and organized work area - Collaborate with other staff to ensure smooth operations - Maintain stock levels and checks Skills: - Proven experience as a cook or similar role - Knowledge of various cooking techniques and methods - Familiarity with kitchen equipment and utensils - Ability to follow recipes accurately and adapt as needed - Strong attention to detail and organizational skills - Excellent time management skills to ensure timely meal preparation - Ability to work well in a team environment Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned. Job Types: Full-time, Permanent Pay: £12.21-£13.25 per hour Benefits: