Green & Fortune is seeking a talented Sous Chef to join their team at London Museum Docklands. This vital role involves supporting the Head Chef in delivering seasonal menus, leading a motivated kitchen team, and ensuring high standards of food quality and service.
The ideal candidate will have experience in kitchen operations, demonstrate a passion for sustainable cooking, and possess strong leadership skills. Offering a range of benefits, including company sick pay, learning and development opportunities, and community volunteering days.
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