Overview
Join to apply for the Commis Chef role at DoubleTree by Hilton Coventry.
Job details
* Job Ref: AM14743
* Branch: Doubletree by Hilton Coventry
* Location: Doubletree by Hilton Coventry, Coventry
* Salary/Benefits: Competitive Salary
* Contract type: Casual
* Hours: Full Time
* Posted date: 02/09/2025
* Closing date: 04/10/2025
Rewards and benefits
* Meals provided whilst on shift
* Sales incentives and initiative rewards
* Discounted / Free use of leisure facilities – “Hotel specific”
* Free Car Parking – “Hotel specific”
* Stays in our hotels at discounted prices or Free stays as rewards
* Opportunities for personal development within the Hotel Group Brand Portfolio
* Fully funded apprenticeships – T&C’s apply
* Annual holidays entitlements inclusive of Bank Holidays
* Opportunity to buy additional holiday entitlements
* Pension enrolment
Candidate profile
* Passionate and willingness to learn
* Positive attitude and someone who makes our guests smile
* Genuinely friendly and caring
* Enjoys working as part of a team
* Ambitious and hard working
* Excellent standards
* Good organisational / time management skills
* Resilient, creative, able to multitask and work under pressure
* Good command of English language to enable communication with the kitchen team
* Ability to work morning, afternoon/evening, and weekends
* Passion for food and able to deliver exceptional customer experiences
The Role
* You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard
* Know the menu of the day and your responsibilities in accordance with the menu
* Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
* Ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets
* Avoid unnecessary wastage by observing proper control methods
* Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef
* Ensure the department is always prepared for business
* Follow company control procedures in accordance with the company Internal audit requirements
* Ensure the correct storage of all food items and deliveries are adhered to
* Be energy efficient within the department
* Maintain a high standard of personal hygiene and presentation
* Actively assist in stock, order and audit procedures
* Participate in training both on and off the job
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