This isn't just about following recipes. This is hands‑on, high‑energy, real‑world kitchen experience, serving those who serve our country. You'll be at the centre of large‑scale catering operations, learning from expert chefs and becoming an essential part of a disciplined, supportive team.
Responsibilities
* Large‑scale experience: Train in environments where efficiency and teamwork are key, preparing meals for hundreds with precision and pride.
* Operational excellence: Master food safety, organisation, and consistency, ensuring every dish meets exacting standards, no matter the numbers.
* Problem‑solving: Develop practical solutions for real‑world kitchen challenges, from stock management to workflow optimisation.
* Career progression: Build the skills needed for advancement in mass catering, hospitality, and beyond.
What You’ll Gain
* A fully funded Level 2 Production Chef Apprenticeship, earn while you learn, with no student debt.
* Real job experience in a fast‑paced, professional kitchen on a military base.
* Ongoing mentorship, training, and support from passionate chefs.
* Flexible working: experience a variety of kitchen environments and large‑scale catering events, with the added pride of supporting military operations.
* A role that evolves with you, grow your skills and shape your own culinary journey.
Perks of the Job
* Access to staff discounts and benefits.
* Opportunity to attend food events and tastings.
* Mentoring from a supportive and innovative culinary team.
* Being part of something meaningful‑creating memorable dining experiences for service personnel and their families.
* Belong to a team where diversity, discipline, and personal growth are at the heart of everything.
Candidate Profile
* Just finished school or college?
* Looking for a career change?
* University not for you but you want a career and a qualification?
* Love food, teamwork, and the buzz of a busy kitchen?
* Confident with people, enjoy solving problems, and have a can‑do attitude?
* Keen to grow your communication, organisation, and culinary skills?
* Ready to work in a secure, respectful, and mission‑driven environment?
Requirements
* No prior experience necessary, just bring your passion and willingness to learn. We’ll teach you the rest. You’ll need:
o A positive attitude and a genuine interest in food.
o Great communication skills‑ready to work with a variety of people, including military personnel.
o Curiosity for cooking, ingredients, and how great food is made at scale.
o A passion for learning, progressing, and making your mark.
o Willingness to undergo security checks and follow site protocols.
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