Platinum-Recruitment is seeking a passionate Junior Sous Chef to join a well-regarded venue on the Isle of Wight for the summer season. This is an excellent opportunity to work in a vibrant, high-quality kitchen while enjoying a unique seaside lifestyle.
The ideal candidate will have experience with fresh produce and thrive in a fast-paced environment, supporting menu development and maintaining high standards of food safety.
This role offers a competitive hourly rate of £17 to £20 and live-in accommodation.
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