ABOUT US We’re looking for a skilled and passionate Chef de Partie to join the kitchen team at 74 Duke, an elegant and energetic restaurant in the heart of Mayfair. Offering an exceptional dining experience that blends high-quality cuisine with a vibrant, welcoming atmosphere from morning to night, 74 Duke has quickly become one of London’s standout destinations. Part of BVC Hospitality – the team behind NAC, Le Café NAC, Crème, and Supernova – 74 Duke represents the group’s continued commitment to creating innovative, globally recognised food concepts. With a strong presence across London, Paris, and the Middle East, BVC Hospitality is known for combining creativity with operational excellence to deliver outstanding dining experiences worldwide. This is an exciting opportunity for an ambitious chef to work within a dynamic, high-performing kitchen, supporting the senior team in maintaining and elevating the restaurant’s culinary standards. You’ll play a key role in day-to-day service, preparation, and consistency, contributing to the ongoing success of one of Mayfair’s most talked-about restaurants. POSITION SUMMARY The Chef de Partie (CDP) is a crucial member of our kitchen team, responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs in their development. The CDP will work alongside the senior kitchen team to ensure consistency, efficiency, and creativity in all aspects of food preparation. KEY RESPONSIBILITIES Prepare and execute dishes to the highest standard, following recipes and presentation guidelines. Work effectively within your designated section, ensuring smooth service and excellent time management. Maintain impeccable hygiene, safety, and cleanliness standards in all food preparation areas. Support the Sous Chef and Head Chef in maintaining stock levels, ordering, and minimising waste. Ensure all dishes are consistently executed in taste, presentation, and portion control. Assist in the training and mentoring of Commis Chefs and junior kitchen staff. Follow all health and safety regulations and company policies to ensure a safe working environment. Work collaboratively with other kitchen and FOH team members to ensure a seamless guest experience. KEY REQUIREMENTS Culinary Passion & Expertise: A strong foundation in cooking techniques, food preparation, and kitchen organisation. Experience in High-Quality Kitchens: Previous experience as a CDP or strong experience as a Commis Chef in a fast-paced, high-end restaurant. Team Player & Strong Work Ethic: Ability to work collaboratively under pressure while maintaining attention to detail. Time Management & Organisation: Efficiently manage your section to ensure smooth and timely service. Commitment to Excellence: A dedication to maintaining high culinary and hygiene standards. WHAT WE OFFER Competitive salary with performance-based bonuses. Professional development opportunities and mentorship from senior chefs. A supportive and high-energy work environment where teamwork and creativity are valued. Flexible working arrangements and complimentary meals on shift. Generous employee discounts, including 50% off across all BVC Group brands and access to a wide range of hospitality discounts via CODE app membership. Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay. Recognition and rewards for dedication and long service. BVC Hospitality is committed to fostering an inclusive and diverse work environment where all employees are valued and respected. If you are a passionate and skilled chef looking for an opportunity to grow within an ambitious new concept, we’d love to hear from you!