Temporary Cook
Location: Perth, PH1
Pay Rate: £14.55 per hour
Hours per Week: 22.5 or 30
Start Date: ASAP
Contract Duration: 6–8 weeks initially, with potential 2-week extensions thereafter
Are you an experienced cook with a strong understanding of food hygiene and nutrition? We are currently recruiting a Temporary Cook on behalf of our third-party client for an immediate start.
Key Responsibilities:
* Preparation, cooking, and service of a wide range of dishes, including therapeutic and modified diets for patients, staff, visitors, and functions
* Ensure that agreed standards of food hygiene, cleanliness, and service quality are consistently met and monitored
* Maintain accurate records in line with departmental and regulatory requirements
* Follow standard recipes to meet nutritional guidelines, including fluid and food consistency adaptations for special diets
* Report equipment faults or hazards to appropriate personnel or directly to the Estates Fault Line
* Work collaboratively with Head/Assistant Head Cooks, supervisors, and clinical staff to meet service delivery needs
Key Skills & Experience:
* Proven experience in a commercial or healthcare kitchen environment
* Strong knowledge of food hygiene and safety standards (e.g. HACCP, COSHH)
* Ability to prepare meals in line with therapeutic and dietary requirements
* Excellent time management and organisation skills
* Competent in record keeping, stock control, and cleanliness procedures
* Team player with a positive and proactive attitude
* Knowledge of modified texture diets and nutritional standards is desirable
Apply now to join a valued team making a real difference in healthcare catering. Immediate start available. #J-18808-Ljbffr