A health and care services provider is seeking a Junior Sous Chef to join their dynamic kitchen team. This role involves supporting the Sous Chef and Head Chef to deliver exceptional culinary experiences, with a focus on catering to residents' dietary needs. The position offers a competitive salary starting at £34,500 per annum, along with a £1,000 starter bonus and a range of benefits including 28 days holiday, healthcare support, and a pension plan. Apply now to help make health happen.
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