About the job Chef De Partie
Job Purpose
Assist with the provision of catering at Lydiard House ensuring a high quality offer that meets customer expectations and contributes to the financial performance of the Park
Key Accountabilities
* Support the team to create and maintain a supply infrastructure to provide a creative, diverse menu to appeal to a wide range of customers, including a range of offers and healthy and allergen options, contribute to the team with strong and consistent cooking for the customers
* Assist the catering provision at hospitality-led events operational staff to ensure maximum customer satisfaction from events that provide a profitable source of income.
* Strictly adhere to health and safety procedures within the catering department, ensuring compliance with industry legislation and food safety regulations and HACCP.
* Contribute with ideas to help with operating procedures for opening, closing, presentation, cleaning and maintenance of the kitchen and equipment.
* Support the team with identifying opportunities to develop the hospitality and catering services in existing and new sites.
* Assist the Sous Chef and Executive Chef with monthly stock takes, cleaning Schedules, Allergens, Recipes and Day to Day diaries in the kitchen
* Keep up to date about latest trends and developments in the hospitality and catering industry
* Minimum 2 years Experience of catering experience in public, private or voluntary sector, or relevant experience in a catering role.
* Sound knowledge of industry standards for food hygiene and health and safety
* Full Food Hygiene Certificate
* Excellent communication skills, both written and oral
* High level of attention to detail