We are seeking an experienced Executive Chef to join our team. The successful candidate will be responsible for creating an overall vision and plan for the food outlets, designing innovative menus, and developing menus and item pricing.
* Creating an overall vision and plan for the food outlets.
* Designing innovative menus with the management team's support to suit the theme of the outlets.
* Designing dish rotation to fit the menu and keeping customers returning to try new offers
* Developing menus and item pricing
* Sourcing ingredients for the menus, and keeping stock levels fully up-to-date
* Keeping the kitchen fully equipped with all the tools and inventory
* Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
* Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
* Organising budgets and finances for the kitchen
* Assisting kitchen staff with food prep and dish creation
* Purchasing food and supplies from vendors approved by the company.
The post-holder oversees the professional and line management of the Chef team and has responsibility for driving up the standards of the catering offer through innovation and positive change. This post is predominantly craft-based, working alongside the Chefs daily to develop individuals and improve the catering provision.
We offer a comprehensive benefits package which includes but is not limited to:
* Contributory pension scheme
* Grow your career with our Career Pathways and MyLearning programmes
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
* Up to 44% off cinema tickets to enjoy your favourite blockbuster
* Receive cash rewards every time you spend and use them on a wide range of brands
* Un-wind with us with free wellness, mindfulness and exercise classes
* You can share all discounts and offers with your friends and families
To be considered for this role, you will need:
* 2+ years of culinary education
* 5+ years of experience in a similar position
* Advanced knowledge of food professional principles and practices
* Proficient knowledge of human resources management
* Excellent knowledge of BOH systems, ordering and inventory
* A City & Guilds 706/1&2 or NVQ level 3 in catering, or equivalent, with a CIEH Level 3 Award in Food Safety in Catering
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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