The hotel consists of 192 design-led bedrooms, complemented by Parker's Tavern, a high-end, quintessentially British restaurant & bar, along with the adjoining library, bar, and ballroom.
Set in the heart of Cambridge, University Arms is the 'go to' destination, alluring visitors with the promise of a sense of modern luxury, adorned with moments of enchanting discovery.
As a Sous Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. You will lead and support junior members of the team and produce your own work in accordance with deadlines and quality guidelines. Your tasks as a Sous Chef will include but will not be limited to:
Being part of the kitchen brigade, assisting the Head Chef with communication and supervision where needed.
Ensuring food quality, food preparation, and high levels of standards are maintained for all dishes created to ensure an excellent Guest experience.
To be in charge of all kitchens in the absence of the Head Chef to ensure the smooth running of the department.
Supervising all kitchen stations.
Providing training to new starters.
Provide support & training to the team covering cooking, food preparation, food handling, and dish plating.
Ensuring food quality and excellent standards are maintained for all dishes created.
Assisting the Kitchen Coordinator & the Head Chef with determining food inventory needs, stocking, and ordering.
Supporting the Head Chef to ensure the kitchens meets all regulations including sanitary and food safety guidelines.
Meeting objectives set by the Head Chef.
Supervises and maintains standards of cleanliness in the kitchen.
Conduct daily shift briefings with the kitchen in the absence of the Head Chef.
Maintains knowledge of local competition and general industry trends
Ability to control food waste and identify opportunities for improvement of food/labour costs.
Take responsibility for rectifying hazardous situations, and reporting major areas of concern to the Head Chef.
Experience as a Sous Chef in a Four or Five-Star or high-end restaurant.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Competent level of English spoken and written.
Must be available to work a varied schedule including early & late shifts, weekends, and bank holidays.
Thorough knowledge of food products, recipes, and specific food preparation.
Competitive salary
Free meals on duty
Room and F&B discounts across the Marriott portfolio
Refer a friend - who do you know who could be interested in a new role? In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK.